Cooking Class: Delightful French and Italian Classics


Thu, Apr 10th at 4:00PM


Fri, Apr 11th at 5:00PM


Fri, Apr 11th at 6:00PM


Fri, Apr 11th at 6:00PM
In this hands-on cooking class, you’ll learn how to prepare classic French and Italian dishes bursting with bold flavor. Chef Tess is an expert at cooking these cuisines and is excited to share her secrets with you. The class begins with a step-by-step lesson on how to properly braise short ribs and purée potatoes. Next, you’ll learn how to perfectly saute escarole, paired with crunchy almonds. For dessert, Chef Tess will demonstrate how to make an authentic tiramisu, a famous and delicious Italian treat.
MENU
Braised Short Ribs
With red wine jus and roasted root vegetables
Yukon Gold Potato Purée
With sweet garlic and mascarpone
Sautéed Escarole
With balsamic reduction and slivered almonds
Classic Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Italian, French, Holiday
Reviews Guests Left For Other Experiences

Alex
27 Mar 2025
I loved the class! Test did a great job with balancing modeling and involving our group. I enjoyed the class being at her house around the big island. It felt casual enough that it wasn’t intimidating but I learned a lot. I also loved eating the food at the end of the night.

Amy
20 Feb 2025
What a phenomenal experience! Tess was so knowledgeable and made learning easy and fun!! I will be back for sure!

Karnvir
18 Feb 2025
Chef Tess was amazing and very knowledgeable! She made the class fun, exciting and engaging for everyone! Definitely would book a class again!
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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