Cooking Class: Dinner in Mexico
Tue, Feb 11th at 3:00PM
Tue, Feb 11th at 3:00PM
Sat, Feb 15th at 6:00PM
Wed, Feb 12th at 6:00PM
Join Chef Tess on a culinary journey to Mexico as you prepare a gourmet four-course Mexican meal in this hands-on cooking class. To start, you'll whip up a fresh roasted corn gazpacho with avocado cream, learning useful prepping techniques in the process. Then, you'll make a mild chipotle tostada salad topped with grilled zucchini and Cotija cheese. Next, Chef Tess will guide you through the process of preparing a chicken mole entrée with oven-roasted garlic and cilantro quinoa. Finally, your Mexican feast will conclude with a delectable coconut milk flan for dessert.
MENU
Roasted Corn Gazpacho Ancho Chile
With avocado cream
Mild Chipotle Tostada Salad
With grilled zucchini and Cotija cheese
Chicken Mole
With oven-roasted garlic and cilantro quinoa
Flan
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, Beginner, Mexican, Spanish
Reviews Guests Left For Other Experiences
Stone
24 Jan 2025
Our first class together, and it was a magical event. The class was so kind and the chef themselves is fantastic. Very knowledgeable and made the night so much fun!
James
11 Sep 2024
Chef Tess was incredible. She was fun, energetic and knowledgeable. We have taken several cooking classes and none compare with the experience we had with Chef Tess. Highly recommend. She encouraged and created a for learning, participation and fun. We are going to be looking for another opportunity to attend one of her classes in the future.
Amy
23 Jul 2024
Chef Tess is fun, knowledgeable and inspires confidence in the kitchen
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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