Cooking Class: Stunning Charcuterie
Mon, Apr 28th at 11:45AM
Mon, Apr 28th at 6:00PM
Mon, Apr 28th at 11:45AM
Mon, Apr 28th at 6:00PM
Learn how to craft an artisan charcuterie board in this cooking class with Chef Susie. To begin, Chef Susie will help you uncover the origins of cheese and teach you how to create the perfect cheese pairings with wine or beer. Then, you'll prepare spicy mixed nuts, bacon ribbons and a mixed berry compote before diving into the board building. Finally, Chef Susie will share with you the best presentation practices and techniques as you create a stunning charcuterie board featuring all sorts of cured meats, antipasto and even some chocolate-covered fruit. By the time the class concludes, you'll have mastered the art of charcuterie and be ready to impress your friends and family at your next dinner party.
MENU
Mixed Spicy Nuts
Spicy Bacon Ribbons on a Stick
With brown sugar and cayenne pepper
Mixed Berry Compote
Selection of Cured Meat
With black pepper dry salami, Italian dry salami, dry coppa and prosciutto
Selection of Artisan Cheese
Including gouda, aged Manchego and Camembert cheese
More Antipasto
With seasonal fruit, dried fruit, stone ground mustard and quince paste
Chocolate-Dipped Seasonal Fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, New American, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Susan
20 Jul 2023
Chef Susie is amazing! I learned a lot! Thank you!
Ancuinette
01 Jun 2023
Susie is an exceptional chef and teacher. We love the relaxed atmosphere. Thank you Susie for making our occasion special. I highly recommend this cooking class to anyone. Susie has a wealth of knowledge to share on cooking etiquette.
Maggie
28 Feb 2023
Very well run class! Chef Susie provided clear instructions, suggested substitutes for ingredients to tweak recipes, and overall was very welcoming. The knife handling demo and tips were very helpful. The food was fantastic made with wonderful ingredients. I would very much recommend this class as a fun date night or get together with a friend. Thank you Chef Susie!
Meet your chef
Chef Susie began her culinary journey as a trained nutritionist before shifting to teaching others how to cook. In addition to working with celebrity cookbook authors and food reporters, she counts preparing food for Michelle Obama among the highlights of her career. Chef Susie has an abiding curiosity for the ways in which science intersects with cooking and takes great pleasure in teaching others to create healthy, flavorful dishes.
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