Cooking Class: Vietnamese Fusion Cooking
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
In this hands-on cooking class with Chef Thuy, you'll explore the unique and complex flavors of Vietnamese cuisine and learn how to create exciting Vietnamese fusion dishes. To start, you'll stuff, roll and fry your own Vietnamese-style crab puffs before enjoying a fresh Korean green salad with a light soy vinaigrette. Then, for the main dish, Chef Thuy will teach you how to cook a delicate grilled pork vermicelli. Finally, you'll end on a sweet note with a dessert of mixed tropical fruit with coconut milk.
MENU
Crab Puff
With cheese
Korean Green Salad
With spring mix and light soy vinaigrette
Grilled Pork Vermicelli
With fish sauce vinaigrette
Tropical Fruit Mix
With sweet pandan coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFusion, Fun, Korean, Asian, Vietnamese
Outside Reviews for Chef Thuy
Nicole W.
11 Nov 2021
Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.
From Japan and Vietnam to several US states, Chef Thuy has made her culinary mark all over the world, from Vietnam to Japan to the United States. She's an expert in gourmet entrées, divine sauces and decadent desserts. In 2020, she taught chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with a superb culinary flair and years of extensive experience, Chef Thuy is eager to share her skills with aspiring chefs.
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