Cooking Class: Dining on the Spanish Coast
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Let Chef Jose take you on an exploration of the delicious bounty of Spanish coast in this dazzling in-person cooking class. With his assistance, you'll create a magical menu that celebrates the flavors of the sea. You'll begin with shrimp seasoned with garlic and saffron and bacon-wrapped dates stuffed with creamy goat cheese. Then, prepare a classic paella loaded with shrimp, calamari, mussels and clams on a bed of rice and vegetables. And for dessert, you'll be spirited away with a decadent crema catalana made with heavy cream and vanilla.
MENU
Shrimp in Seasoned Butter Sauce
With garlic, saffron and salt
Bacon-Wrapped Dates
Filled with goat cheese
Paella Marinera
With shrimp, fish, calamari, mussels, clams, onions, peppers, rice and peas
Crema Catalana
With eggs, heavy cream, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Spanish, Mother's Day, Valentine's
Reviews Guests Left For Other Experiences
Anoushka
19 Feb 2022
Wow--what an incredible experience. It was an absolute joy having Chef Jose come teach us how to make paella. He is extremely knowledgeable about the history and traditions of paella and we loved learning as much as we could. All of the food was absolutely outstanding and we are so thankful to have met Chef Jose. He came with a bright and happy energy and we enjoyed spending the evening with him. Thank you for a beautiful experience!
Outside Reviews for Chef Jose
Nicole W.
03 Nov 2021
Chef Jose taught me how to make an appetizer dish of stuffed dates wrapped in bacon. He clearly and slowly demonstrated how to properly cut the date and remove the pit. He then stuffed it with goat cheese. He used thick cut bacon to wrap around the stuffed date and baked them off. Chef Jose has an extremely friendly demeanor which made me feel so welcome.
Brazilian-born Chef Jose is a master of Spanish cuisine. He once prepared paella for a gathering of 400 guests! But Chef Jose is more than a private chef—he is also a caterer and culinary teacher with a distinct passion for delicious Spanish dishes. He strives to create stellar culinary experiences for every guest, student and aspiring chef who he serves or teaches. Chef Jose’s motto: “Life is too short to eat badly.”
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