Cooking Class: Authentic French Crêpes
Thu, Jan 9th at 6:30PM
Thu, Jan 23rd at 6:00PM
Sat, Jan 11th at 9:30AM
Sat, Jan 11th at 11:00AM
Want to taste the flavors of France at home? Enjoy the ultimate French dessert — crêpes — without stepping foot on a plane in this guided cooking class with Chef Courtney.
She will teach you how to make crêpe batter from scratch, neatly ladle it onto the griddle, and how to know exactly when your crêpes are finished cooking. Then, you'll personalize your sweet French creations with seasonal fruit and fresh whipped cream.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Crêpes
With seasonal fruit compote and fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Shannon
19 Oct 2021
The class was fun. Chef Courtney was great. The venue was super cool other than the breaker kept tripping when 2 of the induction burners were on at the same time.
Miranda
14 Oct 2021
Great class! Super fun setting and Chef Courtney was a great instructor!
Alissa
28 Aug 2021
Instructor was amazing! Was very willing to accommodate dietary restrictions and had exceptional background regarding the course. Learned a lot and brought home some lifelong skills/experience. 10/10 recommend.
Meet your chef
Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels.