Cooking Class: The Best of Italy
Fri, Feb 28th at 12:00PM
Sun, Mar 2nd at 6:00PM
Tue, Mar 4th at 12:00PM
Tue, Mar 4th at 12:00PM
The dazzling array of flavors found among the culinary regions of Italy are on bold display in this hands-on cooking with Chef Kathy. She'll take you on a guided tour of a country that offers hearty goodness at every turn. Create a stuffed bresaola, a beef dish stuffed with goat cheese, toss together a refreshing salad featuring arugula, fresh tomatoes and mozzarella and prepare colossal ravioli stuffed with savory cheeses. A chocolate budino combining cake and pudding brings your journey to a sweet, delicious close.
MENU
Aperitivo
Subject to market availability
Bresaola stuffed with herbed goat cheese
Insalata
Arugula with fresh mozzarella, tomatoes and balsamic vinaigrette
Primo
Fornarina with truffle butter
Large ravioli stuffed with cheese and and egg yolk
Dolce
Chocolate budino
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Holiday, Valentine's, Beginner
Outside Reviews for Chef Kathy
Maria A.
01 Feb 2020
Great experience and extremely experienced chef! Loved our anniversary adventure with Chef Kathy, highly recommend!
Chef Kathy brings 12 years of culinary experience to the kitchen classroom. She completed a Master of Italian cuisine at the Italian Culinary Institute in Italy where she gained a love of authentic Italian cuisine and traditional techniques. She leads interactive cooking sessions in an inspiring and engaging manner while embracing how food nourishes the body, soul and spirit.
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