Cooking Class: Authentic Bangkok Buffet

The enchanting flavor profiles of Thai cuisine come to life in a revealing in-person cooking class with Chef Dock. He'll teach you how to combine salty, sweet, sour, bitter and hot flavors to create an authentic spread you'll be proud to serve. You'll prepare a classic tom yum soup filled with seafood flavors and the heat of chilis, chicken satay with creamy peanut sauce and pad Thai with rice noodles, vegetables and your choice of protein. You'll also create a coconut curry flavored with basil and lemon grass, and a light, refreshing green tea sorbet for dessert.


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Tom Yum Soup 

With shrimp, scallops, fish stock, scallions and chilis


Chicken Satay 

With peanut sauce and soy sauce


Pad Thai 

With rice noodles, baby corn, eggs, and chicken, shrimp, or vegetarian


Basil Coconut Curry 

With lemon grass, red curry paste, and chicken, beef, shrimp or vegetables


Green Tea Sorbet 

With matcha, lemon juice, jasmine and lavender


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Thai, Asian

Reviews Guests Left For This Experience

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Alyssa

27 Apr 2024

Above and beyond our expectations. Not only was the food great, the atmosphere felt like he was another friend we had known for years. We are definitely going to be booking him again with a group of friends!

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Tony

12 May 2022

Very fun and interactive class, my wife and I loved it. We will definitely be back for another class with Chef Dock!

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David

21 Apr 2022

Chef Dock was great. We will take another class in the future for sure.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

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Meet your chef

Chef Dock
Chef Dock Verified chef

Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.

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