Cooking Class: Bold Mediterranean Feast
Fri, Nov 29th at 7:00PM
Sat, Nov 30th at 12:00PM
Fri, Dec 13th at 6:00PM
Fri, Nov 29th at 7:00PM
Experience the fresh ingredients and robust flavors of the Mediterranean in this vibrant in-person cooking class with Chef Kim Monique. She'll guide you on a culinary tour that brings specialties from the sun-soaked region to your dining room table. You'll prepare grilled octopus charred to perfection and served in a salad with heirloom tomatoes and fresh fish paired with capers and olives. There are potatoes on the side, flavored with lemon and feta, and a traditional dessert of pears poached in apple cider and served with pistachios and honey.
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Charred Octopus Salad
With heirloom cherry tomatoes and lemon
Mediterranean-Style Fish
With haddock or cod, olives, capers and cherry tomatoes
Lemon Feta Potatoes
Apple Cider Poached Pears
With pistachios, honey, cardamom and Greek yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, Mediterranean, Pescatarian, Mother's Day
Outside Reviews for Chef Kim Monique
Nicole W.
03 Nov 2021
Chef Kim demonstrated how to make a very healthy salad with ingredients that were out of what you would think would be the norm for a salad. Such as brussel sprouts, a mix of hearty romaine and spinach, apples, quinoa and more. She showed me how to make a simple but yet delicious homemade dressing. The salad looked beautiful and full of color as she displayed it family style. I now see how easy it is to make a healthy homemade dressing and use different ingredients to make a yummy salad meal.
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. She’s worked in the culinary industry for 15 years, and is an expert at crafting an eclectic variety of cuisines, from Mediterranean to Asian-fusion to plant-based foods. Chef Kim Monique helps chefs of all skill levels sharpen their skills. She’ll teach you knife techniques for immaculate sushi, reveal creative takes on vegan dishes and introduce you to unique flavors from around the globe.
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