Cooking Class: Vegan New American Favorites
Thu, May 1st at 12:00PM
Thu, May 1st at 6:00PM
Thu, May 1st at 6:00PM
Thu, May 8th at 4:00PM
Plant-forward versions of classic recipes are the order of the day in this in-person cooking class from Chef Kim Monique. With her expert guidance, you'll learn how to create healthful recipes brimming with nutrients that keep flavor as the star of the show. Savor a lesson in deviled potatoes seasoned with turmeric and black salt, baked tomatoes stuffed with couscous and fresh herbs and tasty spinach tortilla tacos filled with lentils. And thumbprint cookies made with almond flour and filled with fresh raspberries will prove that plant-based desserts can be decadent and delicious.
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Deviled Yukon Gold Potatoes
With turmeric and black salt
Couscous-Stuffed Baked Tomatoes
With fresh herbs
Spinach Tortilla Tacos
With chickpea flour, lentils and cashews
Raspberry Thumbprint Cookies
With almond flour, raspberries and vegan butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Healthy, New American, Mexican
Outside Reviews for Chef Kim Monique
Nicole W.
03 Nov 2021
Chef Kim demonstrated how to make a very healthy salad with ingredients that were out of what you would think would be the norm for a salad. Such as brussel sprouts, a mix of hearty romaine and spinach, apples, quinoa and more. She showed me how to make a simple but yet delicious homemade dressing. The salad looked beautiful and full of color as she displayed it family style. I now see how easy it is to make a healthy homemade dressing and use different ingredients to make a yummy salad meal.
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. She’s worked in the culinary industry for 15 years, and is an expert at crafting an eclectic variety of cuisines, from Mediterranean to Asian-fusion to plant-based foods. Chef Kim Monique helps chefs of all skill levels sharpen their skills. She’ll teach you knife techniques for immaculate sushi, reveal creative takes on vegan dishes and introduce you to unique flavors from around the globe.
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