Cooking Class: Delights From Central Italy
Fri, Nov 29th at 7:00PM
Sat, Nov 30th at 12:00PM
Fri, Dec 13th at 6:00PM
Fri, Nov 29th at 7:00PM
The flavors of Italy's heartland spring to life in this exciting in-person cooking class from Chef Kim Monique. Using authentic Italian cuisine as inspiration, you'll prepare a spread to satisfy the most discerning gourmet. Start with a classic Caesar salad and a tangy lemon orzo flavored with Parmesan. Then, create chicken cacciatore featuring succulent chicken in a zesty tomato sauce. Bring your four-course festival to a delicious ending with tiramisu presented in imaginative parfait form.
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Caesar Salad
With lettuce, eggs, anchovies, bread and lemon
Lemon Parmesan Orzo
With extra virgin olive oil
Chicken Cacciatore
With tomato purée and Castelvetrano olives
Tiramisu Parfaits
With coffee, lady fingers and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Italian
Outside Reviews for Chef Kim Monique
Nicole W.
03 Nov 2021
Chef Kim demonstrated how to make a very healthy salad with ingredients that were out of what you would think would be the norm for a salad. Such as brussel sprouts, a mix of hearty romaine and spinach, apples, quinoa and more. She showed me how to make a simple but yet delicious homemade dressing. The salad looked beautiful and full of color as she displayed it family style. I now see how easy it is to make a healthy homemade dressing and use different ingredients to make a yummy salad meal.
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. She’s worked in the culinary industry for 15 years, and is an expert at crafting an eclectic variety of cuisines, from Mediterranean to Asian-fusion to plant-based foods. Chef Kim Monique helps chefs of all skill levels sharpen their skills. She’ll teach you knife techniques for immaculate sushi, reveal creative takes on vegan dishes and introduce you to unique flavors from around the globe.
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