Cooking Class: Plant-Based Banquet
Fri, Nov 29th at 12:00PM
Fri, Nov 29th at 6:45PM
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 6:45PM
A lavish spread of plant-centered dishes is on the menu in this in-person cooking class, courtesy of Chef Theotis. You'll learn how delicious gourmet plant-forward eating can be. Begin with bruschetta made with vegan bread topped with chickpeas and sun-dried tomato pesto before preparing a bowl brimming with the flavors of Oaxaca, Mexico, including sweet potato, black beans, sweet peppers and cabbage slaw. Your lesson closes with a classic cheesecake and berry combo — totally vegan and totally tasty!
MENU
Chickpea Bruschetta and Sun-Dried Tomato Pesto
With vegan bread
Sweet Potato and Black Bean Mexican Oaxacan Bowl
With sweet peppers, avocado, cabbage slaw and candied pecans
Vegan Cheesecake With Berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Mexican, Baking
Reviews Guests Left For Other Experiences
Brenda
27 Feb 2022
Best part of the trip Even picked up a couple new cooking tricks.
Outside Reviews for Chef Theotis
Side .
10 Nov 2021
Great food, Great experience! Me and the wifey really enjoyed our time!
Chef Theotis has seen and done it all during his 15 years in the culinary industry. He’s worked as a server, a manager and has even cooked for celebrities. Currently, he operates his own restaurant and catering business in Fayetteville, North Carolina. Chef Theotis is a certified personal chef—he has taught cooking classes for the last 10 years. He loves teaching students how to create homestyle meals for the whole family, and he is also an expert in meal prep.
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