Cooking Class: Wholesome New American Menu
Fri, Nov 29th at 12:00PM
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 6:45PM
Sat, Nov 30th at 6:00PM
Let Chef Theotis show you the magic of preparing a New American meal made healthy in this mindful hands-on cooking class. With a little imagination, even the most indulgent dishes can be reinvented with an eye on nutrition. You'll prepare meatballs that recreate the flavors of buffalo wings, salmon roasted with garlic and herbs and a cauliflower purée peppered with sweet peas. And because dessert can be healthy too, finish up on a sweet note with creamy Greek yogurt cheesecake bites.
MENU
Buffalo Chicken Meatballs
With celery, carrots, scallions and panko breadcrumbs
Garlic Herb Roasted Salmon
Cauliflower Purée and Sweet Peas
With herb oil
Greek Yogurt Cheesecake Bites
With almond flour, Neufchâtel cream cheese and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Gourmet, Date Night, New American
Reviews Guests Left For Other Experiences
Brenda
27 Feb 2022
Best part of the trip Even picked up a couple new cooking tricks.
Outside Reviews for Chef Theotis
Side .
10 Nov 2021
Great food, Great experience! Me and the wifey really enjoyed our time!
Chef Theotis has seen and done it all during his 15 years in the culinary industry. He’s worked as a server, a manager and has even cooked for celebrities. Currently, he operates his own restaurant and catering business in Fayetteville, North Carolina. Chef Theotis is a certified personal chef—he has taught cooking classes for the last 10 years. He loves teaching students how to create homestyle meals for the whole family, and he is also an expert in meal prep.
Other Cooking Class Experiences you may like
