Cooking Class: Luxurious Dream Pasta Dinner
This sumptuous in-person cooking class with Chef Luca brings together unique ingredients in an elegant dinner that redefines fine dining. Begin by preparing bruschetta topped with porcini mushrooms and black truffle and adorned with edible 24-karat gold leaf. Then, you'll create a luxe pasta duet, with homemade tagliolini with white truffle and homemade tagliatelle with prosciutto di Parma. And the pièce de résistance: lamb chops topped with edible gold, served with roasted potatoes on the side, and a whimsical Madagascar vanilla dream gleaming with edible gold and silver leaf for dessert.
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Porcini Mushroom and Black Truffle Bruschetta
With parma butter, Parmigiano Reggiano and 24-karat edible gold
Homemade Tagliolini Pasta With White Truffle
With egg and flour
Homemade Tagliatelle Pasta With Prosciutto di Parma
With egg, flour and porcini mushrooms
Golden New Zealand Lamb Chops
With extra virgin olive oil, roasted potatoes and 24-karat edible gold
Madagascar Vanilla Dream
With milk, egg, lemon, apple and 24-karat edible gold and silver
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Date Night, Italian, Valentine's
Reviews Guests Left For This Experience
Amish
09 Jan 2025
Great food. Entertaining Chef.
Davis
26 Dec 2024
Chef Luca was fantastic. The meal was delicious and he was a joy to have around. We will definitely book another class.
Celena
10 Jul 2024
Chef Luca was AMAZING! Engaging, hysterical, super personable and an exquisite chef! Will definitely be hiring him again!
Event location: Atlanta
Chef travels to your location
Meet your chef
Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.
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