Cooking Class: Luxurious Dream Pasta Dinner

This sumptuous in-person cooking class with Chef Luca brings together unique ingredients in an elegant dinner that redefines fine dining. Begin by preparing bruschetta topped with porcini mushrooms and black truffle and adorned with edible 24-karat gold leaf. Then, you'll create a luxe pasta duet, with homemade tagliolini with white truffle and homemade tagliatelle with prosciutto di Parma. And the pièce de rĂ©sistance: lamb chops topped with edible gold, served with roasted potatoes on the side, and a whimsical Madagascar vanilla dream gleaming with edible gold and silver leaf for dessert. 


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Porcini Mushroom and Black Truffle Bruschetta 

With parma butter, Parmigiano Reggiano and 24-karat edible gold


Homemade Tagliolini Pasta With White Truffle 

With egg and flour


Homemade Tagliatelle Pasta With Prosciutto di Parma 

With egg, flour and porcini mushrooms


Golden New Zealand Lamb Chops 

With extra virgin olive oil, roasted potatoes and 24-karat edible gold


Madagascar Vanilla Dream 

With milk, egg, lemon, apple and 24-karat edible gold and silver


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Gourmet, Date Night, Italian, Valentine's

Reviews Guests Left For This Experience

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Amish

09 Jan 2025

Great food. Entertaining Chef.

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Davis

26 Dec 2024

Chef Luca was fantastic. The meal was delicious and he was a joy to have around. We will definitely book another class.

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Celena

10 Jul 2024

Chef Luca was AMAZING! Engaging, hysterical, super personable and an exquisite chef! Will definitely be hiring him again!

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Atlanta

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Meet your chef

Chef Luca
Chef Luca Verified chef

Hailing from Parma, Italy, Chef Luca is a culinary talent with more than 22 years of professional experience. After honing his craft in Italy and Addis Ababa, Ethiopia, he relocated to Atlanta, where he found great success as a personal and private chef. He's also a culinary instructor with a passion for incorporating history lessons into his interactive cooking classes.

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