Cooking Class: Fundamentals of Sushi
Fri, Nov 29th at 12:00PM
Fri, Nov 29th at 6:45PM
Fri, Nov 29th at 7:00PM
Fri, Nov 29th at 6:45PM
Discover the basics of preparing professional-level sushi in this eye-opening cooking class from Chef Ben. He'll share his secrets for slicing, preparing and serving tempting sushi simple enough for beginners to create yet delicious enough to be called gourmet. Your menu includes a spicy kani salad, a California roll with crab, fresh cucumber and avocado, a honey-peanut avocado roll and a Philadelphia roll filled with tender salmon and cream cheese. A brown sugar pudding awaits you for dessert at the end of this incredible lesson.
MENU
Spicy Kani Salad
With crab meat, cucumber, spicy mayonnaise and micro greens
California Roll
With crab meat salad, cucumber and avocado
Honey Peanut Avocado Roll
Philadelphia Roll
With salmon, avocado and cream cheese
Brown Sugar Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Holiday
Reviews Guests Left For Other Experiences
Emily
11 Nov 2022
The only thing I wondered is if it would be enough food, and boy let me tell you! We had leftovers!! He was amazing, and even being a sushi enthusiast, I learned a ton! 10/10!
Julie
02 Oct 2022
Chef Ben is a knowledgeable sushi chef! My husband and I enjoyed learning the arts of sushi and nigiri makings. He supplied all the ingredients, step-by-step instructions for mastering sushi rolling, cutting fish for sashimi, and decorations for sashimi. We had much fun learning and walked away with much more knowledge about sushi.
Tobin
09 Jul 2022
Loves how hands on it was. Sushi tasted great and chef Ben is a great teacher and very fun.
Meet your chef
Chef Ben’s passion for Japanese food began at 16-years-old, when he became a sushi chef while still in high school. In 2013, Chef Ben moved to New York City, where he continued to work towards his goal of mastering Japanese cuisine. When he was 24-years-old, Ben became the head chef at his sushi restaurant, and also helped his family open their own restaurant. Chef Ben is now ready to share the joy of making sushi with others.
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