Cooking Class: Elegant Sushi Creations

Chef Ben helps you bring the magic of sushi to your home kitchen in this exciting in-person cooking class. Let him show you how to prepare elegant sushi creations that will astound your friends and family. Working with fresh, flavorful ingredients, you'll prepare an inviting selection of traditional sushi that includes a spicy shrimp roll, a dragon roll and a volcano roll. And don't forget dessert â€” a refreshing mochi ice cream, the perfect close to an unforgettable gourmet cooking lesson.


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Avocado Ball

With crab meat salad, chili mayonnaise and puffed rice


Spicy Shrimp Roll


Dragon Roll 

With crab meat salad, avocado, cucumber, eel sauce and micro greens


Volcano Roll 

With avocado, cream cheese, seared salmon, spicy crab meat and eel sauce


Mochi Ice Cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Valentine's

Reviews Guests Left For This Experience

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Tobin

09 Jul 2022

Loves how hands on it was. Sushi tasted great and chef Ben is a great teacher and very fun.

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Michael and Mandy

19 Apr 2022

Excellent instruction and service! Chef Ben is fantastic and a lot of fun.

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Taylur

21 Mar 2022

Patient, knowledgeable and creative chef Ben is!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ben
Chef Ben Verified chef

Chef Ben’s passion for Japanese food began at 16-years-old, when he became a sushi chef while still in high school. In 2013, Chef Ben moved to New York City, where he continued to work towards his goal of mastering Japanese cuisine. When he was 24-years-old, Ben became the head chef at his sushi restaurant, and also helped his family open their own restaurant. Chef Ben is now ready to share the joy of making sushi with others.

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