Cooking Class: Master Fried Rice and Red Curry
Fri, Dec 27th at 6:30PM
Sat, Dec 28th at 6:00PM
Fri, Dec 27th at 7:00PM
Sat, Dec 28th at 7:00PM
This hands-on cooking class with Chef Mateus class offers a dynamic and delicious Thai menu — one that highlights the colorful, distinctive flavors of this beautiful cuisine. You’ll experiment with classic Thai ingredients such as fish sauce, cashews and coconut, all of which give Thai food its unique flavor profile. You’ll whip up a variety of dishes, from a lush red curry to a delicious tropical dessert. If you want to sharpen your cooking skills and ignite your taste buds, this is the class for you!
MENU
Shrimp and Chicken Fried Rice
With sautéed vegetables, fish sauce and herbs
Chicken Red Curry
With cherry tomatoes, zucchini, pineapple and coconut white rice
Banana With Coconut
With brown sugar syrup, mint and cashews
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Thai
Reviews Guests Left For This Experience
Loretta
17 May 2023
Great class
Reviews Guests Left For Other Experiences
Adam
10 Aug 2022
The class with Chef Mateus is terrific! He is a great teacher and made cooking several fish dishes easy, fun and delicious! My girlfriend and I had a great night out, met a few other nice couples, and learned some great cooking skills. We will definitely be taking other classes with Chef Mateus and can highly recommend them to other people!
Amanda
21 Apr 2022
Chef Mateus was amazing. He has experience cooking in Thailand and the pad Thai was the best I’ve ever had. You get to cook in a distillery and can get drinks from the bar which is awesome. Would highly recommend!
Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.
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