Cooking Class: Beautiful South Indian Breakfast Spread
Fri, Nov 22nd at 6:00PM
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Chef Kavitha will awaken your senses in this fun, interactive cooking class. You’ll learn how to craft an authentic South Indian breakfast menu, starting with gluten-free, savory breakfast crêpes (masala dosa), one of the most popular Indian breakfast foods. You’ll then whip up a masala potato mash and coconut-cilantro chutney. While you’re cooking, feel free to indulge in a cup of traditional South Indian coffee made with warming chicory. You’ll end the meal with a heavenly rice pudding (payasam) topped with cashews and raisins.
MENU
Dosa Crêpes
With fermented rice, urad lentil and clarified butter
Cilantro Chutney
With coconut and roasted gram
Masala Potato Mash
With onions, curry leaves, mustard seeds and turmeric
South Indian Filter Coffee
With chicory mix and milk
Payasam
With rice vermicelli, milk, sugar, cashews and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Indian, Healthy
Outside Reviews for Chef Kavitha
Bridget B.
25 Oct 2021
Chef Kavitha was a great teacher and super organized! She kept us all engaged while she shared her knowledge of different types of cuisines and showed us how to create these amazing dishes. I highly recommend Chef Kavitha to anyone in the NYC area!
Chef Kavitha's culinary speciality is plant-based cuisine from her homeland, South India. As an experienced practitioner in Ayurvedic cooking, she knows all about the healing properties of spices and how to utilize them in her dishes to optimize taste, health and well-being. She's successfully run and managed an Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. As a culinary instructor, she hopes to share her passion with others and enrich their culinary journey by helping them discover and refine their cooking skills.
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