Cooking Class: Indian Brunch With an Ayurvedic Chef
Mon, Dec 23rd at 6:00PM
Mon, Dec 23rd at 6:00PM
Tue, Dec 24th at 11:00AM
Tue, Dec 24th at 11:00AM
You’ll get a healthy, plant-based taste of South Indian brunch in this unique, hands-on cooking class with Chef Kavitha. First, you’ll make delicious mung lentil crêpes, followed by a zesty vegetable korma. For dessert, you’ll craft a legendary Indian treat, rasmalai, a flattened cheese curd infused with cardamom and saffron. During this class you’ll also have the opportunity to create chai tea from scratch, which you can sip on as you cook.
MENU
Mung Lentil Crêpes
With chana lentil, rice, ginger and Thai chilis
Vegetable Korma
With spices, poppy seeds, ginger and garlic
Masala Chai
With black Darjeeling tea, milk or flax milk, ginger and cardamom
Rasmalai
With milk, cottage cheese, sugar, cardamom and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Beginner, Indian, Mother's Day, Holiday, Valentine's
Outside Reviews for Chef Kavitha
Bridget B.
25 Oct 2021
Chef Kavitha was a great teacher and super organized! She kept us all engaged while she shared her knowledge of different types of cuisines and showed us how to create these amazing dishes. I highly recommend Chef Kavitha to anyone in the NYC area!
Chef Kavitha's culinary speciality is plant-based cuisine from her homeland, South India. As an experienced practitioner in Ayurvedic cooking, she knows all about the healing properties of spices and how to utilize them in her dishes to optimize taste, health and well-being. She's successfully run and managed an Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. As a culinary instructor, she hopes to share her passion with others and enrich their culinary journey by helping them discover and refine their cooking skills.
