Cooking Class: Make the Best Vegetarian Thai Bites
Discover the fresh and bold flavors of vegetarian Thai cuisine under the expert guidance of Chef Krong in this interactive cooking class. You'll learn how to create classic Thai recipes without the use of meat. Start with por pia tod, crispy veggie rolls with sweet and sour sauce. Next is pad Thai with rice noodles, tofu and peanuts and gaeng kiew waan, green curry with veggies, bamboo shoots and eggplant. Dessert is sweet and creamy coconut ice cream with fresh mango.
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Por Pia Tod: Crispy Veggie Rolls With Sweet and Sour Sauce
With cabbage, carrots and onion
Pad Thai
With rice noodles, tofu and peanut
Gaeng Kiew Waan: Green Curry With Veggies
With bamboo shoots, eggplants and bell peppers
Coconut Ice Cream With Fresh Sweet Mango
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Thai, Asian, Holiday
Reviews Guests Left For This Experience
Sophia
19 Jul 2024
Chef Krong was amazing! Fun, great instructor, well organized. Would definitely do another one of her classes!
Kristen
11 Jun 2024
We were blown away by how amazing fresh, authentic Thai food can be! Chef Krong used family recipes and authentic ingredients to help us create a delicious meal. She brought all the ingredients and had a great system to make everything come together at once. We didn't need any fancy techniques or equipment. Krong is fun, friendly, and kind and we would recommend this experience!
Reviews Guests Left For Other Experiences
Delena
15 Dec 2024
Delicious! Chef Krong is a joy and fun to cook with!
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
