Cooking Class: Classic Indian Cuisine
Bring your favorite Indian restaurant dishes to your home kitchen under the expert guidance of Chef Shailini in this hands-on cooking class. Full of flavor and fragrance, these dishes will quickly become weeknight favorites. You'll learn how to prepare seven classic recipes, including a fresh kachumbar salad, aloo gobi mataar, chicken tikka masala, raita with yogurt, dhania chutney and saffron pulao. Dessert is kheer, a North Indian rice pudding made with milk, rice, cream, nuts and cardamom.
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Kachumbar
With onions, tomatoes, radishes and lemon
Aloo Gobi Mataar
With potatoes, cauliflower, peas, onions, ginger, garlic, tomatoes and spices
Chicken Tikka Masala
With onions, tomatoes, cream, yogurt, garlic, ginger and spices
Raita
With yogurt, cucumber and spices
Dhania Chutney
With tomatoes, garlic, lemon, mustard oil, coconut and spices
Saffron Pulao
With onions, milk, basmati rice and nuts
Kheer
With milk, rice, sugar, coconut milk, cream, raisins, nuts and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Kristen
26 Feb 2024
Enjoyed a fantastic and genuine culinary experience with Chef Shailini. She graciously welcomed us into her home, imparting all the essential knowledge of authentic Nepali cooking. Highly recommend this experience.
Diana
21 Jan 2024
Shailini makes you feel so welcome while she teaches you about all of the food you are preparing. The meal was delicious and her knowledge of all of the ingredients is shared with the group. We definitely will be booking another class with her !
Sherry
06 Dec 2023
So thankful to help make and get to eat such fresh Indian food. It was so nice learning all those techniques. Thank you.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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