Cooking Class: Sweet and Nutty Desserts
Sun, Nov 24th at 5:00PM
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Sat, Nov 30th at 6:00PM
If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich cheesecake and a decadent flourless chocolate cake. You'll be the star of the next bake sale, birthday party or other special event with this array of desserts.
MENU
French Apple Almond Tart
With flour, butter, sugar and brandy
Mini Cheesecakes
With toppings including fresh fruit, ganache, nuts, whipped cream and sour cream
Flourless Chocolate Cake
With sugar, butter and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Baking, Pastry, Date Night, Mother's Day, Holiday
Reviews Guests Left For This Experience
Derek
28 Aug 2023
Class was wonderful and Chef Shailini was very informative and friendly!
Leyla
24 Aug 2023
Booked this as a birthday present for our mom and had a blast. Chef Shailini was so great to learn from and we all felt right at home in her class. The food was absolutely amazing and I can't wait to eat my leftover cake today!
Aimee
13 Jun 2023
Awesome time. Great food. Lots of fun!!
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.