Cooking Class: Classic Mediterranean Menu
Fri, Nov 22nd at 7:00PM
Sat, Nov 23rd at 1:00PM
Wed, Nov 27th at 6:00PM
Sat, Nov 30th at 6:00PM
Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herbed orzo and sautéed asparagus. Dessert is a fruit parfait with yogurt, nuts and cream.
MENU
Marinated Beet and Goat Cheese Salad
With walnuts, cranberries and avocado over greens
Caramelized Shallot and Goat Cheese Tart
With puff pastry
Salmon With Capers and Rosemary
With lemon and white wine
Orzo With Feta and Herbs
With pine nuts, tomatoes and chickpeas
Sautéed Asparagus
With garlic and herbs
Fruit Parfait
With yogurt, nuts, cream and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Mediterranean, Pescatarian, Baking, Holiday
Reviews Guests Left For This Experience
Calvin
02 Mar 2024
Chef Shailini was an amazing host and is very well versed in the culinary arts. We had a great time making several Mediterranean dishes and desserts. Chef Shailini has so many fascinating stories that she tells over the course of the night and captivates the group very well. I highly recommend anyone interested in tasty food and fun to spend an evening cooking with her. The group had such a great time that we stayed late into the night chatting after enjoying our lovely meals. Thank you Chef!
Antoinette
30 Mar 2023
Fun class with Chef Shailini! She is an intuitive cook, uses "secret ingredients" like smoked paprika in unusual and successful ways, and brings a wealth of world cooking ideas and techniques from her extensive background. And the food was delicious!
Aviv
21 Feb 2022
Chef Shailini was incredible! My boyfriend and I did her Mediterranean cooking class, and I would highly highly recommend her! The food was amazing, and she created such a beautiful and friendly environment in her home. She was an amazing teacher, was so kind, and had great stories to share. This class was so much fun and was well worth the money!
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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