Cooking Class: Savory Nepalese Menu
Sun, Nov 24th at 5:00PM
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Sat, Nov 30th at 6:00PM
Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular sikarni with yogurt, fruit, saffron, cardamom and nuts.
MENU
Steamed Momos
Served with homemade tomato pickle
Choose one
Turkey, vegetables and herbs
Carrots, cabbage, onions and scallions
Chicken Choila
With onions, tomatoes, scallions and spices
Sautéed Mustard Greens
With potatoes
Cucumber Pickles in Yogurt
With sesame
Lentil Daal
With onions, garlic, tomatoes, cucumbers, yogurt and basmati rice
Sikarni
With yogurt, fruit, nuts, saffron and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Gourmet, Fun
Reviews Guests Left For This Experience
Grace
03 Feb 2024
This was super great, amazing food and I learned a lot!
Rachel
09 May 2022
Chef Shailini was great! The class was very hands on and she walked us through every step while keeping things lively and fun. We'll be back for another with her!
Rocio
25 Mar 2022
This class was a gift to my children, they were both a bit skeptic but had a truly lovely time. The instructor is incredibly warm and deeply knowledgeable and it quickly feels like cooking with your beautiful worldly aunt. The food was incredibly tasty and it was great to see the process and learn about the dishes and the culinary tradition of Nepal. Wonderful class would recommend if you love Nepali food and also as a great introduction to the cuisine. Thank you for the wonderful experience.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
