Cooking Class: Coconut Shrimp Tacos for Kids
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
In this fun, hands-on cooking class, little chefs will sharpen their culinary skills while whipping up a mouthwatering Mexican feast. Chef Tanya will teach them kid-friendly recipes that they can easily recreate at home. The meal begins with velvety black bean cakes and sour cream. For the entrée, they’ll make flavor-bursting coconut shrimp tacos, topped with avocado salsa or pineapple mango salsa. For dessert, they’ll prepare a delightfully sweet and creamy flan. Kids need to be accompanied by an adult for this class — both adults and kids are required to purchase tickets.
MENU
Mini Black Bean Cakes
With sour cream
Coconut Shrimp Tacos
Choose one salsa accompaniment
Avocado salsa
Pineapple-mango salsa
Flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Fun, Mexican, Pescatarian
Outside Reviews for Chef Tanya
Sheila S.
06 Aug 2021
Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.
Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
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