Cooking Class: Authentic Mexican Fare
Wed, Dec 25th at 5:00PM
Fri, Dec 27th at 6:00PM
Fri, Dec 27th at 6:00PM
Thu, Jan 9th at 7:00PM
Enjoy a mouthwatering Mexican feast while learning fun new culinary skills in this cozy, hands-on cooking class — all in the comfort of your own home. Chef Tanya will teach you the secrets to creating gorgeous, flavor-bursting Mexican food. You’ll start by making black bean cakes with sour cream, lime, cumin and cilantro. For the entrée, you’ll cook lush coconut shrimp tacos, topped with homemade avocado salsa or pineapple mango salsa. For dessert, Chef Tanya will demonstrate how to make a creamy, caramel-spiked flan.
MENU
Mini Black Bean Cakes
With sour cream
Coconut Shrimp Tacos
Choose one salsa
Pineapple mango salsa
Avocado salsa
Flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Mexican, Date Night, Pescatarian
Outside Reviews for Chef Tanya
Sheila S.
06 Aug 2021
Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.
Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
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