Cooking Class: Stunning Coconut Shrimp Tacos
Thu, Feb 6th at 5:30PM
Fri, Feb 7th at 6:00PM
Fri, Feb 7th at 7:00PM
Sun, Feb 9th at 12:00PM
In this hands-on cooking class, you’ll learn the recipes and techniques required to create authentic, flavor-bursting Mexican food. Using only the freshest ingredients, Chef Tanya will teach you an array of culinary skills. You’ll begin by making black cakes spiked with zesty lime, cumin, cilantro and sour cream. You’ll then prepare sumptuous coconut shrimp tacos topped with avocado salsa or pineapple mango salsa. For dessert, Chef Tanya will teach you how to make a creamy, homemade flan — a Mexican classic. Guests are welcome to bring wine and beer to enjoy during the class.
MENU
Mini Black Bean Cakes
With sour cream
Coconut Shrimp Tacos
Choose one salsa
Pineapple mango salsa
Avocado salsa
Flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Mexican, Pescatarian, Group
Outside Reviews for Chef Tanya
Sheila S.
06 Aug 2021
Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.
Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
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