Cooking Class: Make Gourmet Chicken Marsala for Two
Thu, May 1st at 6:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
Sat, May 3rd at 6:00PM
In this hands-on cooking class, you’ll learn the secrets to creating divine chicken marsala. Chef Tanya will guide you, step-by-step, through the cooking process, and by the end of the class, you’ll have handcrafted a stunning three-course Italian feast. First, you’ll prepare fresh endive leaves, bursting with walnuts and goat cheese. For the entrée, you’ll make Chef Tanya’s legendary chicken marsala, with a side of broccolini almandine gremolata. You’ll end the meal with a deliciously sweet treat: double almond biscotti with gelato.
MENU
Stuffed Endives
With walnuts and goat cheese in honey balsamic dressing
Chicken Marsala
Served with your choice of one of the following
Rice Pilaf
Angel Hair Pasta
Broccolini Almandine Gremolata
Almond Biscotti
With gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Italian, Gourmet, Date Night
Outside Reviews for Chef Tanya
Sheila S.
06 Aug 2021
Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.
Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
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