Cooking Class: Authentic Chicken Marsala
Wed, Nov 27th at 6:00PM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
A classic chicken marsala is the star of this three-course cooking class. Chef Tanya will teach you the techniques needed to create flawless Italian fare — dishes that you can easily recreate at your next dinner party. To start, you’ll prepare crisp endive leaves stuffed with walnuts and goat cheese. Chef Tanya will then teach you how to cook a sumptuous chicken marsala, broccolini almandine gremolata, and rice pilaf or angel hair pasta. For dessert, you’ll make a delicious double almond biscotti with gelato.
MENU
Stuffed Endives
With walnuts and goat cheese in honey balsamic dressing
Chicken Marsala
Served with your choice of one of the following:
Rice Pilaf
Angel Hair Pasta
Broccolini Almandine Gremolata
Almond Biscotti
With gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Italian, Group, Gourmet, Beginner
Outside Reviews for Chef Tanya
Sheila S.
06 Aug 2021
Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.
Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
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