Cooking Class: Kid-friendly Italian Extravaganza
Wed, Nov 27th at 6:00PM
Thu, Nov 28th at 7:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
For this unique, hands-on cooking class, Chef Tanya has developed a fun, kid-friendly Italian meal packed with recipes perfect for little chefs. They’ll love sharpening their culinary skills while preparing these dishes. The meal starts with a colorful heirloom tomato panzanella salad, bursting with ripe tomatoes and fresh basil. They will then make pillowy gnocchi paired with pancetta and Parmesan, and Italian sausage served with an array of sauces. For dessert is a tart, creamy lemon ricotta granita — the perfect ending to this mouthwatering meal.
MENU
Heirloom Tomato Panzanella Salad
With a vinaigrette
Potato Gnocchi
With pancetta and shaved Parmigiano Reggiano
Italian Sausage
Please specify sweet or spicy sausage when booking
Served with sage butter and mushroom cream sauce
Lemon Ricotta Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Fun, Italian, Mother's Day
Outside Reviews for Chef Tanya
Sheila S.
06 Aug 2021
Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.
Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
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