Cooking Class: Delightful Puerto Rican Classics
Thu, Jan 16th at 7:00PM
Sat, Jan 18th at 10:00AM
Sat, Jan 18th at 6:00PM
Sun, Jan 19th at 1:00PM
Learn how to handcraft traditional Puerto Rican recipes in this hands-on cooking class with Chef Judith. These dishes are a tribute to her native culture — they are filled with wholesome, flavorful ingredients that showcase her heritage. You’ll first craft a batch of tostones, a plantain stuffed with ground beef. For the entrée, you’ll cook a heavenly Puerto Rican chicken stew with rice and peas. For dessert, you’ll prepare a coquito, an amazing dessert beverage made with milk, cinnamon and nutmeg.
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Loaded Tostones
With ground beef, cilantro and mayonnaise
Arroz con Gandules y Pollo Guisada
With rice, peas, whole chicken and vegetables
Coquito
A traditional dessert drink with three types of milk and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Latin
Outside Reviews for Chef Judith
Lakshmi D.
09 Nov 2019
Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!
Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.
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