Cooking Class: Spectacular Southern French Feast
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 6:00PM
In this hands-on cooking class with Chef Cregg, you’ll learn the techniques needed to create amazing southern French cuisine. You’ll begin by preparing a beautiful haricots verts salad, followed by deep-fried mashed potatoes with pastry (pommes dauphine). For the entrée, you’ll cook a delicious steak with creamy peppercorn sauce. Finally, Chef Cregg will teach you how to make a classic French dessert, crêpes Suzette, with cream and vanilla beans. You’ll leave this class with the necessary skills to prepare your own French feasts in your home kitchen.
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Haricots Verts Salad
With shallots, mustard and tarragon
Pommes Dauphine
With new potatoes, choux pastry and porcini mushrooms
Steak au Poivre
With bavette steak, peppercorns and brandy
Crêpes Suzette
With orange reduction, cream and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French, Holiday, Valentine's, Group
Reviews Guests Left For This Experience
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Reviews Guests Left For Other Experiences
Bailey
06 Aug 2024
We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.
Carli
01 Aug 2024
Super fun and interactive class. Would definitely recommend!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
