Cooking Class: Coastal Italian Delights
Mon, Feb 10th at 6:00PM
Thu, Feb 20th at 6:00PM
Tue, Feb 11th at 6:00PM
Thu, Feb 13th at 6:00PM
Become inspired by the flavors of the Italian coast in this luxurious hands-on cooking class with Chef Kathy. With gourmet flavors and ingredients fresh from the sea, you'll taste Italy in a whole new way. Your intriguing lesson includes charred octopus with pickled potatoes, a carpaccio salad with zucchini and a pasta seafood dish featuring a mollusk ragù. A lemon almond cake finishes things of with a dessert that Italian dreams are made of.
MENU
Aperitivo
Subject to market availability
Charred octopus with pickled potatoes
Insalata
Carpaccio di zucchini
Primo
Fresh Tagliolini Nero allo Scoglio con Cozze
Black pasta with mollusk ragù
Dolce
Lemon almond cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Italian, Pescatarian, Baking
Outside Reviews for Chef Kathy
Maria A.
01 Feb 2020
Great experience and extremely experienced chef! Loved our anniversary adventure with Chef Kathy, highly recommend!
Chef Kathy brings 12 years of culinary experience to the kitchen classroom. She completed a Master of Italian cuisine at the Italian Culinary Institute in Italy where she gained a love of authentic Italian cuisine and traditional techniques. She leads interactive cooking sessions in an inspiring and engaging manner while embracing how food nourishes the body, soul and spirit.
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