Cooking Class: Spanish Seafood Dining Spectacle
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 6:00PM
Wed, Dec 4th at 6:00PM
Fri, Nov 29th at 11:00AM
In this hands-on cooking class with Chef Anibal, you'll cook up a Spanish seafood dining spectacle, featuring several dishes that incorporate a unique ingredient: octopus. To start, he'll teach you how to cook octopus for pulpo a la Gallega — a popular dish in the Galicia region of Spain. Then, you'll prepare a fresh salad with lemon garlic vinaigrette, which you'll serve alongside a warm and well-seasoned Spanish paella starring more octopus. Finally, you'll whip up a Catalan-style burnt custard to enjoy for dessert.
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Pulpo a la Gallega
With octopus and paprika
Ensalada Gallega
With tomatoes, black olives, cucumbers and a lemon garlic vinaigrette
Spanish Paella
With octopus, shrimp, mussels, chicken and pork or chorizo
Crema Catalana
With cinnamon, lemons and oranges
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Spanish
Outside Reviews for Chef Anibal
Marjorie Sandoval
04 Nov 2021
Chef Anibal is a great instructor. The ingredients he use to prepare the meals are easy to get in the market and when you prepare the food the first time with his guidance, the final result is perfect!
With over twenty years of experience, Chef Anibal knows the ins and outs of the food industry. He's worked as an executive chef and restaurant business consultant, as well as successfully run and operated his own restaurants and catering business. Although he’s from Panama, he cooks cuisines from all over the world. With his passion for international fare, it's no surprise that he's mastered the arts of Italian pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more. Now, he hopes to spread his love for global cuisine with others, working as a chef instructor to share his vast culinary knowledge and experience with aspiring chefs of all skill levels.
