Cooking Class: A Southern Brunch

In this cooking class, Chef Tiffany will treat you to a delectable Southern brunch and teach you the secrets of her palate pleasing dishes. Brunch is a wonderful and beautiful experience to share with friends and family, and even more so when Chef Tiffany is leading the way. So, get ready for a show-stopping brunch at home, as you and your group learn how to prepare classic brunch dishes like savory deviled eggs, crispy fried chicken, caprese salad and more. Chef Tiffany encourages guests to enjoy their own wine and beer during the class, but you'll also make some classic brunch mimosas. 


MENU


Orange Juice for Mimosas


Deviled Eggs


Chicken and Waffles With Bacon Jam

Choose one 

Sweet potato waffles 

Red velvet waffles 

Classic waffles


Caprese Salad


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Fun, Mother's Day, Couples, Holiday

Reviews Guests Left For This Experience

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Lisa

22 Nov 2024

Super patient with my teen, and the food was bangin! Def will book again.

Reviews Guests Left For Other Experiences

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GREGORY

10 Jun 2024

Great personality. Fun to cook with. Learned simple tricks for fast & great preparation.

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Tamara

16 Mar 2024

We had a great time hanging out with Chef Tiffany.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Washington, D.C.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

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