Cooking Class: Traditional Indian Dishes
Join Chef Michelle for a hands-on cooking class where you'll learn how to prepare authentic Indian dishes using simple cooking techniques. First, you'll learn to build layers of flavor in an Indian chopped salad with radishes, mint and tomato. Then you'll prepare a classic Indian butter chicken dish seasoned with turmeric and ginger and made creamy with Greek yogurt. On the side, you'll prepare and enjoy homemade garlic naan bread. Finally, you'll end with an Indian apple and nut pudding for dessert.
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Indian Chopped Salad
With radishes, red onion, cumin, mint and tomatoes
Butter Chicken With Basmati Rice
With Greek yogurt, turmeric and ginger
Garlic Naan Bread
With yeast, sugar and butter
Apple Rabri Kheer
With almonds, pistachios and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Ashley
02 Nov 2024
Love the experience!
Reviews Guests Left For Other Experiences
Rexanne
11 Oct 2022
Great experience! We enjoyed cooking a new dish and learning some new skills. It’s obvious that the chef is very skilled and loves what she does!
Jennifer
23 Sep 2022
Had a great time
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Through her years of experience in the culinary industry, Chef Michelle been a line cook, a banquet server, a lead cook and a restaurant manager. She spent time as a private chef for a high school, which sparked her interest in teaching others the art of cuisine. Now, Chef Michelle is excited to bring her passion to her high-energy cooking classes, where she helps budding chefs achieve their gourmet goals.
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