Cooking Class: Cooking Without Food Scraps
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Learn to cook without food scraps and reduce food waste in this informative cooking class with Chef Jenn. You'll learn tips for using every part of a plant or ingredient to minimize and even eliminate food scraps in your kitchen. First, you'll deconstruct a beet into the root, stem and leaves to compose a salad topped with balsamic and blueberries. Then, you'll prepare a hearty portobello "steak" with vegetables, using every part of the vegetable in your dish. For dessert, you'll bake fragrant orange spice cupcakes.
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Beet and Goat Cheese Salad
With pistachios, mesclun greens, balsamic and blueberries
Black Pepper Portobello Steak
With broccoli, Parmesan, baby potatoes, cream and vegetable stock
Orange Spice Cupcakes
With flour, sugar, oil, eggs, butter and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Gourmet, Fun, Healthy, Beginner
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
