Cooking Class: Handcrafted Sushi
Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend.
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Maki Sushi
With salmon, spicy aioli, oyster sauce, cucumber, scallions and avocado
Nigiri and Sashimi
With chef's choice of fresh seasonal fish
Tropical Fruit
With togarashi and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Sarah
15 Aug 2024
Great class!
Matthew
23 Apr 2023
Chef Andy was great, very knowledgeable and personable. The class was fun. Exactly what we were looking for.
Reviews Guests Left For Other Experiences
Kylie
14 Jun 2024
Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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