Cooking Class: Chinese Takeout From Home

Learn to create a fresher, healthier take on your favorite Chinese dishes in this helpful in-person cooking class with Chef Andy. He'll share the secrets for preparing delicious recipes from Chinese cuisine you can enjoy at your own home table. You'll create your choice of potstickers or eggrolls and a batch of fried rice topped with your choice of chicken, shrimp, beef or fresh vegetables. You'll round out your meal with some healthy and flavorful steamed broccoli.


MENU


Chinese Dumpling

Choose one

Potstickers with ponzu 

Egg rolls


Fried Rice

Choose one

Chicken

Shrimp

Beef

Vegetarian


Steamed Broccoli

With fresh seasonal fruit and tapioca pearls


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsHoliday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Alexander

16 Feb 2025

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

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Sarah

15 Aug 2024

Great class!

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Kylie

14 Jun 2024

Chef Andy was super personable and friendly with my team and me. He chatted with us on a real level, joked with us, and actually taught us a lot about pasta making!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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