Cooking Class: A Gourmet Taste of Louisiana
Bring a bit of the Big Easy into your dining room with help from Chef Christmas in this New Orleans-style cooking class! You'll learn to create best of Southern cooking made in your own home kitchen. Your lesson includes an intriguing three-cheese crawfish bread, blackened catfish served with vegetable jambalaya and a rich corn choux. And for dessert, bake up a smoky bourbon bread pudding.
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Three-Cheese Crawfish Bread
Blackened Catfish Pontchartrain
With vegetable jambalaya and corn Maque Choux
Bourbon Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Leslie
18 May 2024
Awesome class, learned a lot, it was so much fun!!!
Margaret
23 Jan 2023
Had an amazing time! Food, as well as the hospitality where on point.
Dante
21 Jan 2023
The experience was fantastic. Chef Christmas and Chef Michelle are clearly professionals. They taught and gave advice as we cooked and explained flavors and spices. The food was beyond delicious and were even better reheated the next day! I can not wait to take another class soon!
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.
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