Cooking Class: Dinner From the Greek Isles

Quality ingredients, expert technique and great Greek heritage come together in this in-person class, courtesy of Chef Christmas. Learn to prepare classic, flavorful dishes your friends and family will relish. Your menu includes a Greek salad with Kalamata olives, onions, cucumber and tomatoes on a bed of romaine and meatballs served with tzatziki. You'll also prepare savory lemon potatoes to serve on the side and a refreshing orange phyllo cake as an authentically Greek dessert.


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Greek Salad

With red onion, Kalamata olives, onions, feta, cucumber and tomatoes


Meatballs With Tzatziki

With red onion, panko breadcrumbs, and ground beef, pork or lamb


Lemon Potatoes

With chicken stock, olive oil, garlic and oregano


Portokalopita

With orange juice, cinnamon, olive oil, Greek yogurt and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Mediterranean

Reviews Guests Left For Other Experiences

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Edgar

09 Sep 2024

This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.

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Willis

20 Jul 2024

Everything was amazing. The food, the experience, and the hospitality.

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Brenda

20 Jul 2024

She did a great job and the pizzas, salad, and dessert were delicious.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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