Cooking Class: Gourmet Chinese Fare
Learn to turn fresh, healthful ingredients into satisfying Chinese dishes in this in-person class with Chef Christmas. With her guidance, you'll elevate your favorite take-out dishes to a new level of delicious. Your lesson includes hot and sour soup seasoned with chili garlic sauce, shrimp toast, sesame chicken and beef with a comforting vegetable fried rice. It's the perfect make-at-home meal prepared with thoughtful gourmet flair.
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Hot and Sour Soup
With shiitake mushrooms, tofu, rice vinegar, chili garlic sauce and ginger
Shrimp Toast
Sesame Twins
With chicken, beef and sesame seeds
Vegetable Fried Rice
With bell peppers, soy sauce, rice vinegar and white or brown rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Justin
30 May 2024
Chef Christmas was very knowledgeable and created and fun filled environment!
Reviews Guests Left For Other Experiences
Edgar
09 Sep 2024
This class was fantastic! Chef Christmas and her team were patient and engaging, making it easy for everyone to follow along and have fun while learning. My child was very excited and proud of the end result. I highly recommend this class for young aspiring chefs and family cooking.
Willis
20 Jul 2024
Everything was amazing. The food, the experience, and the hospitality.
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.
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