Cooking Class: Savory Southeast Asian Cooking at Home
Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.
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Green Papaya Salad
With lime, toasted peanuts, cherry tomatoes, green beans and cilantro
Beef Brisket Pho With Rice Noodles
With black soy sauce, spring onions, fish sauce, ginger, coriander seeds and star anise
Ginger Lime Panna Cotta
With ginger-lime crumble and mango confit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Asian
Reviews Guests Left For Other Experiences
Maneera
20 May 2024
The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.
Wendy
21 Apr 2024
Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.
Logan
15 Feb 2023
Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!
Event location: Washington, D.C.
Chef travels to your location
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
