Cooking Class: Savory Southeast Asian Cooking at Home
Mon, Feb 24th at 10:00AM
Tue, Feb 25th at 6:00PM
Tue, Feb 25th at 6:00PM
Wed, Feb 26th at 6:00PM
Join Chef Greg as he shares years of culinary experience in this Southeast Asian cooking class. Using a trio of authentic recipes, you'll begin with a green papaya salad topped with lime, toasted peanuts and cherry tomatoes. Next up is a savory beef brisket pho prepared with black soy sauce, ginger, coriander and rice noodles. For dessert, you'll create a creamy ginger lime panna cotta with mint oil, vanilla paste and Alphonso mangoes.
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Green Papaya Salad
With lime, toasted peanuts, cherry tomatoes, green beans and cilantro
Beef Brisket Pho With Rice Noodles
With black soy sauce, spring onions, fish sauce, ginger, coriander seeds and star anise
Ginger Lime Panna Cotta
With ginger-lime crumble and mango confit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Asian
Reviews Guests Left For Other Experiences
Shannon
08 Feb 2025
If I could rate Greg 10 stars I would. My husband and I bought his cooking class for our parents to do together and they all had a blast! They only had great things to say about Greg and his cooking. Greg- thank you for being so great to our parents. They loved you!
Maneera
20 May 2024
The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.
Wendy
21 Apr 2024
Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.
Meet your chef
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
