Cooking Class: Asian Favorites Go Vegetarian

5 reviews

Premium

chef scooping out avocado | Classpop Shot

avocado soup with cucumber relish | Classpop Shot

Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and mango confit.

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Thai-Scented Cucumber Avocado Soup

With cucumber-apple relish, lime, sesame, furikake and crispy onions

Crispy Spring Rolls

With shredded carrots, cabbage, cilantro, scallions and chili vinegar

Seared Mushroom Teriyaki

With carrot and ginger purée, baby milk tips, king oyster mushrooms and teriyaki

Mango Sticky Rice

With coconut caramel, sesame-lime crumble and mango confit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 20
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Vegetarian, Date Night, Asian, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Maneera

20 May 2024

The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.

Logan

15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

Reviews Guests Left For Other Experiences

Wendy

21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

Micae

17 Jan 2023

Awesome experience with Chef Greg. He was very knowledgeable on different prepping/cooking techniques. The food was fantastic and enjoyable to make.

Outside Reviews for Chef Greg

Cheryl C.

06 Sep 2021

Our experience with Chef Greg was fantastic! We had a great time learning new techniques and trying out ingredients we’ve never used before. Greg was very friendly and in the end we had a delicious meal that we both thoroughly enjoyed. I highly recommend this class and can’t wait to plan another class with Chef Greg in the future.

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$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

Chef travels to your location

Chef Greg will also travel to guests in the following areas:

Anne Arundel County (Washington, D.C.) Baltimore

Meet your chef

Chef Greg

New chef

5 reviews

As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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