Cooking Class: Traditional Peruvian Cooking

Learn how to prepare an authentic four-course Peruvian menu in this hands-on cooking class with Chef Vivian and Michi. The class will begin with an appetizer of huancaína, which is a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a light and refreshing shrimp ceviche dish featuring lime and spices. Next, you'll move on to the main course and prepare Peru's most popular dish, Lomo Saltado — beef tenderloin stir-fried with spices, red onion and tomatoes. Lastly, you'll whip up alfajores with dulce de leche for dessert.


MENU


Huancaína 

With onion, Peruvian chiles, white queso and milk


Shrimp Ceviche 

With aji amarillo, lime and spices


Lomo Saltado 

With beef tenderloin, red onion and grape tomatoes


Alfajores 

With dulce de leche


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Fusion, Date Night, Latin

Reviews Guests Left For Other Experiences

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Nicole

11 Nov 2024

Absolutely adored our experience! It was my husband and I’s 7 year anniversary and we wanted to try something new. Chef Vivian and Michi went above and beyond our expectations from the comfort of us feeling at home in their cozy abode to their individual attention to each individual to ensure complete understanding of the process. I am So excited to make my own homemade pasta at home! We will most definitely be back to see them for more lessons!

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NHI

23 Oct 2024

It was a fun experience for me to learn how to make Gyoza for the 1st time. Chefs Vivian and Michi were very enthusiastic and patient. Everyone seemed to enjoy the class a lot. I love the potato salad and couldn’t help eating it nonestoppably. I had a blast!

Default avatar

Karen

16 Oct 2024

we had fun !

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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