Cooking Class: Become a Fine Dining Expert

Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomono featuring shrimp, scallops, masago, ikura and white truffle oil. For the show-stopping centerpiece, Chef Vivian and Michi will show you how to craft a decadent wagyu land and sea lobster sushi roll. 


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Radish and English Cucumber Salad 

With edible flowers and gold leaf


Seafood Sunomono 

With jumbo shrimp, sea scallops, masago, ikura and white truffle oil


Wagyu Land and Sea Lobster Roll 

With asparagus, avocado, fish eggs, sushi rice and nori


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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NHI

23 Oct 2024

It was a fun experience for me to learn how to make Gyoza for the 1st time. Chefs Vivian and Michi were very enthusiastic and patient. Everyone seemed to enjoy the class a lot. I love the potato salad and couldn’t help eating it nonestoppably. I had a blast!

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Karen

16 Oct 2024

we had fun !

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Janice

02 Oct 2024

Fun and engaging class. Would go to another class if it weren't so far. Chef Michi and Vivian were wonderful.

$ 119 Per person

all-inclusive: 1.5-hour class, meal and taxes.


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Event location: Tampa

Chef’s Place

Map

Exact location is provided after booking.

Chef Vivian and Michi can host guests at his place in Tampa and can travel to guests in the following locations:

Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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