Cooking Class: Hand-Rolling Sushi Basics
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Learn the basics behind hand-rolling your own sushi in this hands-on cooking class with Chef Libby. During this sushi-making workshop, you'll learn how to prepare classic sushi rice and roll perfect maki from scratch. To start the class, Chef Libby will teach you all about the different types of miso and help you cook up a light and flavorful miso soup. Next, you'll batter and fry crispy vegetable tempura featuring asparagus, carrots and yams. Then, you'll move on to the rolling and learn how to prepare both a spicy tuna roll and vegetarian futomaki. It's an Asian feast that all sushi-fanatics will love.
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Miso Soup
With broth, seaweed, tofu and scallions
Vegetable Tempura
With asparagus, carrots, yams, club soda, flour and oil
Spicy Tuna Roll
With mayonnaise, Sriracha, sesame oil and scallions
Vegetarian Futomaki
With egg, carrots, cucumber and pickled daikon radishes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Libby
Avery G.
20 Sep 2021
Chef Libby is a great instructor and it's clear that she years of experience both teaching and cooking. She is well versed in many cuisine types and can do it all! She is also fantastic with dietary restrictions and has a ton of knowledge about specific diets. I highly recommend Chef Libby for anyone who wants to take a class with a seasoned professional!
Chef Libby is an expert baker and chef who enjoys exploring international cuisine from around the globe. She prides herself on adapting delicious meals that can accommodate any dietary or nutritional plan. She's excited by the prospect of helping others achieve their culinary goals, whether it's baking French pastries, creating authentic regional specialties or developing new gourmet techniques from basic to advanced.
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