Cooking Class: Global Cuisine Sampler
Thu, Apr 3rd at 6:00PM
Fri, Apr 4th at 6:00PM
Fri, Apr 4th at 6:00PM
Wed, May 7th at 6:00PM
Sample a selection of gourmet international dishes in this in-person cooking class from Chef Aleck. It's a menu that balances savory and sweet for a global fusion meal like nothing you've ever tasted. You'll create a salad featuring grilled eggplant, romaine and fresh vegetables and bacon Rangoon filled with cream cheese and green onion. Then, prepare a stuffed roast chicken breast entrée topped with a creamy roasted cashew sauce before making a mocha mousse with fresh fruit and maple whipped cream for dessert.
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Grilled Eggplant and Romaine Salad
With olive oil, feta cheese and rotating market vegetables
Bacon Rangoons
With cream cheese and green onions
Stuffed Roast Chicken Breast
With feta cheese, dolmas, market vegetables and roasted cashew sauce
Market Fruit Mocha Mousse
With maple whipped cream and toasted nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Fun, Mediterranean
Outside Reviews for Chef Aleck
Patrick Cawneen
01 Mar 2020
Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend
Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.
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