Cooking Class: Comfort Food Vegan-Style
Sat, Dec 28th at 6:00PM
Sat, Dec 28th at 6:00PM
Tue, Dec 31st at 6:00PM
Fri, Jan 3rd at 6:00PM
Chef Aleck teaches you to create vegan comfort cuisine in this thoughtful plant-centered cooking class. With his guidance, you'll learn how satisfying vegan cooking can be. Get your lesson started with a sumptuous potato and black bean hash loaded with seasonal vegetables and topped with vegan gravy. Then, prepare a deconstructed French dip sandwich complete with vegan au jus and melted cheese. For your entrée, whip up a satisfying shepherd's pie filled with mushrooms and squash. And there's fresh strawberry sorbet for a light yet tantalizing dessert.
MENU
Hash and Vegan Breakfast Gravy
With onions, black beans, potatoes and a rotating mix of seasonal ingredients
Deconstructed French Dip With Crostini
With vegan au jus, sautéed vegan protein and melted vegan cheeses
Shepherd's Pie With Roasted Cauliflower Purée
With vegetable protein, mushrooms, zucchini and yellow squash
Strawberry Sorbet
With fresh mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Vegan, Healthy, New American, Mother's Day, Holiday
Outside Reviews for Chef Aleck
Patrick Cawneen
01 Mar 2020
Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend
Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.
Other Cooking Class Experiences you may like
